Sazae Sashimi 

We are introducing how to prepare Sazae for sashimi, including how to take out from the shell, how to clean it, how to cut for sashimi and how to cook the liver. Our Sazae is so fresh that you can enjoy it as sashimi. Another popular way to serve Sazae is Tsuboyaki, which is to grill sazae in the shell. Please consume on the day of purchase. (Mary. 13, 2021)

Boiled Hotaru Ika (Firefly Squid) with Bagna Cauda Sauce

A popular way to serve Hotaru Ika is with Sumiso, which is sauce made with rice vinegar and miso paste, but Hotaru Ika goes very well with the Italian Bagna Cauda Sauce. It also pairs nicely with wine. This video will show you how to prep the firefly squid and make Bagna Cauda Sauce. The ingredients are firefly squid, olive oil, garlic, anchovy fillets, and heavy cream. (Mar. 3, 2021)

Shime Saba (Marinated Japanese Mackerel)

One of the popular way to prepare Japanese Mackerel is Shime Saba, which is mackerel cured with vinegar. We are introducing the simple and easy way to prepare this gorgeous dish at home. The tip is to cure the mackerel first with sugar before vinegar. This will keep the mackerel soft and tender. (Feb. 17, 2021)

Yubiki Hamo with Plum Sauce

This refreshing dish is one of the popular menus during summer. Hamo's season is in summer and it pairs beautifully with plum sauce. All you need is Hamo, Pickled Plum, Cooking Sake, Mirin, and Soy Sauce. (Aug. 9, 2020)

Aoyagi Sashimi

This jumbo Aoyagi clam is great for sashimi or cooked menus. This video will show you how to prepare this clam for sashimi at home. It may sounds overwhelming, but it's worth trying!  (Jul. 16, 2020)